Arroz con Leche is a beloved traditional dessert in many cultures, and it’s often made according to cherished family recipes. This version, inspired by a grandmother’s recipe, is creamy, comforting, and full of flavor. Here’s how to make a classic, comforting bowl of Arroz con Leche just like Abuela used to make.
Arroz con Leche de la Abuela
Ingredients:
- 1 cup long-grain white rice
- 4 cups whole milk
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 1 lemon peel (optional, for added flavor)
- 1/2 teaspoon vanilla extract
- Ground cinnamon (for garnish)
- Raisins (optional)