Here’s a delicious recipe for Bizcocho de Plátanos Maduros (Ripe Banana Cake), a moist and flavorful cake that’s perfect for using up overripe bananas. It’s simple to make and pairs wonderfully with a cup of coffee or tea.
Bizcocho de Plátanos Maduros
Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- ½ cup chopped nuts (optional, walnuts or pecans work well)
- ½ cup chocolate chips or raisins (optional)