Here’s a recipe based on the ingredients you provided, creating a savory Kefir Potato Leek Bake with ham and mozzarella. This dish combines the creaminess of kefir with the heartiness of potatoes, the flavor of leeks, and a touch of dill for freshness.
Kefir Potato Leek Bake
Ingredients:
- 2 large eggs
- 200 milliliters of kefir
- 180 grams of flour
- 7 grams of baking powder
- 2 large potatoes
- 1 leek stalk
- 100 grams of diced ham
- 100 grams of grated hard mozzarella cheese
- A generous amount of fresh dill
- Salt and pepper to taste