Here’s a classic recipe for Chicken Cordon Bleu, a beloved dish featuring chicken breasts stuffed with ham and cheese, then breaded and baked or fried to perfection. It’s a great choice for a special meal!
Chicken Cordon Bleu Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (thinly sliced)
- 4 slices of Swiss or Gruyère cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko breadcrumbs for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon olive oil (if pan-frying)
- 2 tablespoons butter (for finishing)
Optional Sauce:
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1/4 cup Parmesan cheese, grated