Introduction
French fries, a beloved dish enjoyed across the globe, often disappoint when homemade, turning out soggy rather than crispy.
The secret to achieving the perfect texture lies not only in the type of potato used but also in the preparation method.
This article will explore an innovative approach to homemade French fries that utilizes cornstarch—a technique that promises to deliver consistently crispy results.
By understanding the chemical reactions that occur during cooking, this guide will help you master the art of making perfect French fries at home.