Mississippi Mud Potatoes sound like the ultimate comfort food! This creamy, cheesy, and savory potato casserole, topped with crispy bacon, is a Southern favorite that pairs perfectly with many main dishes. Here’s a delicious recipe for you to try.
Mississippi Mud Potatoes Recipe
Ingredients:
- 6 medium-sized russet potatoes, peeled and diced into 1-inch cubes
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked until crispy and crumbled
- 2 green onions, chopped (optional, for garnish)
- 1 ½ cups shredded mozzarella cheese (optional for extra gooeyness)