Ingredients:
For the Custard:
- 2 cups of whole milk
- ½ cup of sugar
- 4 large egg yolks
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
For the Meringue:
- 4 large egg whites
- ½ cup of sugar
- ¼ teaspoon of cream of tartar (optional)
- A pinch of salt