Twice-Baked Potatoes with Meat and Cheese Filling

Here’s a delicious recipe for Twice-Baked Potatoes with Meat and Cheese Filling that’s sure to impress:

Ingredients:

  • 4 large baking potatoes (Russet potatoes work best)
  • 1 lb (450g) ground beef (or any preferred meat like ground turkey or chicken)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • 1/2 cup sour cream
  • 1/4 cup milk or heavy cream
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp paprika (optional)
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions (optional for garnish)
PREPARATION