Here’s a mouthwatering recipe for Chicken Enchiladas with Sour Cream White Sauce that’s creamy, cheesy, and packed with flavor. It’s perfect for family dinners or gatherings when you want something comforting and delicious!
Chicken Enchiladas with Sour Cream White Sauce Recipe
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8-10 small flour tortillas (or corn tortillas if preferred)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)