Here’s a delicious recipe for Creamy Broccoli and Chicken Pasta Bake! This dish combines tender chicken, fresh broccoli, and pasta in a creamy, cheesy sauce, then baked to perfection. It’s a comforting, family-friendly meal that’s easy to make and perfect for weeknights.
Creamy Broccoli and Chicken Pasta Bake Recipe
Ingredients:
- 2 cups cooked chicken, shredded or cubed (use rotisserie or leftover chicken)
- 3 cups broccoli florets, steamed or blanched
- 12 oz pasta (penne, rigatoni, or rotini work well)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- Chopped fresh parsley, for garnish