Here’s a tasty Stuffed Pepper Casserole recipe that’s perfect for family dinners! It brings together all the flavors of traditional stuffed peppers, but in a quick and convenient casserole format. It’s hearty, cheesy, and loaded with ground beef, rice, and bell peppers.
Stuffed Pepper Casserole
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 3 bell peppers (use a mix of red, green, and yellow), chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white or brown rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 1/2 cups beef broth (or chicken broth)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)