Here’s a flavorful and easy Cabbage with Carrots recipe that proves vegetables can be just as satisfying as meat! This dish is packed with hearty, tender cabbage and sweet, earthy carrots, all cooked to perfection with a blend of simple seasonings. It’s a great side dish or a light, nutritious meal on its own.
Cabbage with Carrots
Ingredients:
- 1 medium cabbage, chopped
- 3 large carrots, sliced into thin rounds
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil (or butter)
- 1/2 cup vegetable broth (or water)
- 1 tablespoon apple cider vinegar (optional, for tang)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)