Italian-Style Noodles
Italian-style noodles are incredibly versatile and can be transformed into a delicious meal with a few simple, flavorful ingredients. Here’s a classic Italian-inspired noodle dish with a rich tomato sauce, fresh herbs, and cheese that will transport your taste buds straight to Italy!
Ingredients:
- For the Noodles:
- 12 oz spaghetti or any pasta of your choice (fettuccine, penne, or tagliatelle also work well)
- Salt for boiling water
- 2 tablespoons olive oil
- For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3-4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes or tomato passata
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or 5-6 fresh basil leaves, chopped)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- 1/4 cup grated Parmesan cheese (for serving)
- Fresh parsley or basil for garnish