Here’s a delightful recipe for Herb and Cheese Scones that are savory, fluffy, and perfect for breakfast, brunch, or an afternoon snack. The combination of herbs and cheese makes these scones a flavorful treat!
Herb and Cheese Scones
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or your favorite herbs: rosemary, parsley, chives)
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3/4 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup milk
- 1 large egg
- 2 tablespoons finely chopped fresh herbs (such as chives, parsley, or rosemary)
- For the Topping:
- 1 tablespoon melted butter (optional, for brushing)
- Extra shredded cheese or herbs (optional, for topping)