Here’s a mouthwatering recipe for Taco Stuffed Shells! These jumbo pasta shells are filled with a savory taco-seasoned beef mixture, topped with cheese, and baked to perfection. It’s a fun twist on classic tacos and pasta.
Taco Stuffed Shells Recipe
Ingredients:
- 1 box (12 oz) jumbo pasta shells
- 1 lb (450 g) ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup salsa (or taco sauce)
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 1/2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1 cup sour cream
- 2 green onions, sliced
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro (optional)