That sounds like the perfect base for a hearty and easy meal! Here’s a simple recipe using Kielbasa or smoked sausage and frozen hashbrowns:
Kielbasa and Hashbrown Skillet
Ingredients:
- 1 package Kielbasa or smoked sausage (like Ekrich), cut into chunks
- 1 (32 oz) bag frozen hashbrowns
- 1 medium onion, diced (optional)
- 1 bell pepper, diced (optional)
- 2 cups shredded cheese (cheddar or your choice, optional)
- Salt and pepper, to taste
- Olive oil or cooking spray