Here’s a comforting and hearty Lasagna Soup recipe that captures all the flavors of traditional lasagna but in a cozy, easy-to-make soup form!
Lasagna Soup Recipe 🍝
Ingredients:
- 1 lb ground beef (or Italian sausage, or a mix of both)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or chicken broth)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces (or substitute with other pasta)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish