Have you ever made a lemon meringue pie? We often think that making this pie is complicated, but it’s not. To make the simplest lemon meringue pie, just follow our recipe and know that there are three important steps to succeed: the sweetened minute dough, the lemon cream and the meringue.
*INGREDIENTS: 6 PEOPLE.
+FOR THE SWEET MINUTE DOUGH:
°250g wheat flour
°100g soft butter
°100ml hot water
°50g caster sugar
°1 C. baking powder
°2 pinches of salt
+FOR THE LEMON CREAM:
°100g caster sugar
°250ml water
°100ml lemon juice
°30g cornstarch
°50g butter
°3 egg yolks
°½ lemon zest
°1 pinch of salt
+FOR THE MERINGUE:
°100g icing sugar
°3 egg whites
°1 pinch of salt