Pappardelle with Rich Meat Sauce

Here’s a recipe for Pappardelle with Rich Meat Sauce, inspired by the delicious dish in the image:

Ingredients:

  • 400g pappardelle (or any wide pasta)
  • 500g ground beef (or a mix of beef and pork)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1 can (400g) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup red wine (optional)
  • 1 cup beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking
  • Grated Parmesan cheese (optional)
PREPARATION