Here’s a recipe for a delicious Italian-Style Pot Roast! This dish is perfect for a hearty, flavorful meal with tender beef, Italian herbs, and savory vegetables.
Italian-Style Pot Roast Recipe
Ingredients:
- 1 (3-4 lb) beef chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 3 large carrots, chopped
- 3 celery stalks, chopped
- 1 cup mushrooms, sliced
- Fresh basil or parsley, for garnish