Here’s a simple and delicious Frango (Chicken) Cake recipe without flour! This dish is perfect for lunch and doesn’t require much prep time. It’s light, gluten-free, and packed with flavor.
Frango Cake (Chicken Cake) – Gluten-Free
Ingredients:
- 2 cups cooked chicken breast, shredded
- 4 eggs
- 1 cup cottage cheese or ricotta
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup plain yogurt or sour cream
- 1/4 cup milk
- 1 small onion, finely chopped
- 1/2 cup bell pepper, finely chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)