Here’s a classic recipe for a Rustic Macaroni Egg Bake

Here’s a classic recipe for a Rustic Macaroni Egg Bake, reminiscent of Grandma’s cozy, comforting dishes!

Ingredients

  • 250 g (about 8 oz) macaroni (elbow or penne pasta)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded cheese (a mix of mozzarella and Parmesan, or your favorite cheese)
  • Salt and black pepper to taste
  • 1 tsp dried herbs (optional: oregano, basil, or thyme)
  • 1/2 cup breadcrumbs (optional, for a crunchy topping)
  • Fresh parsley, chopped (for garnish)
PREPARATION