Here’s a cozy and delicious recipe for Creamy Parmesan Italian Sausage Ditalini Soup. This creamy soup is packed with savory Italian sausage, tender pasta, and rich Parmesan flavor – perfect for cool nights!
Ingredients:
- 1 lb (450g) Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup ditalini pasta (or any small pasta)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil, chopped, for garnish