Here’s a comforting and creamy recipe for Crack Chicken Noodle Soup! It’s loaded with shredded chicken, noodles, bacon, and a rich, cheesy broth that will make this soup a family favorite. Perfect for chilly days!
Crack Chicken Noodle Soup
Ingredients:
- 2 tbsp butter
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup uncooked egg noodles (or your preferred pasta)
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/4 cup ranch seasoning mix (store-bought or homemade)
- 6 slices cooked bacon, crumbled
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)