the components:
-500 grams of flour
-300 grams of unsalted butter
-180 grams of glazing sugar
-2 egg yolks
-2 tablespoons powdered milk
Preparation:
1. Buttercream for whitening.
2. Incorporate the glazed sugar little by little, using a low-speed mixer.
3. Add the egg yolk (beaten for 1 minute)
.4. Combine flour and milk powder.
5. Add the dough to the sleeve with the large Star Doya.
6. Grease and roll the tart and shape the biscuits.
7. Bake at 180°C for 15 minutes.