Here’s a hearty and delicious recipe for Mac ‘n’ Cheesy Cowboy Casserole! This dish combines creamy mac and cheese with savory ground beef, corn, and a hint of barbecue flavor for a comforting, crowd-pleasing meal.
Mac ‘n’ Cheesy Cowboy Casserole
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tsp smoked paprika
- 1 cup frozen or canned corn, drained
- 1/2 cup barbecue sauce
- 2 cups cooked macaroni (about 1 cup dry)
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup green onions, chopped (optional for garnish)