Here’s a cozy, cheesy recipe for Garlic Parmesan Chicken Pasta Bake! It’s creamy, garlicky, and full of delicious flavors perfect for a comforting meal.
Garlic Parmesan Chicken Pasta Bake
Ingredients:
- 2 cups cooked pasta (penne or rotini work well)
- 1 lb (450g) boneless, skinless chicken breast, cubed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs (optional for a crispy topping)
- Fresh parsley, chopped (for garnish)