Here’s a flavorful and easy recipe for Low-Carb Greek Chicken Skillet with Feta & Olives. It’s packed with Mediterranean flavors, low in carbs, and perfect for a quick weeknight meal.
Low-Carb Greek Chicken Skillet with Feta & Olives
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon (optional)