Ingredients: What You Need
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp coconut extract (optional, for extra coconut flavor)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 can (8 oz) crushed pineapple, drained (reserve juice)
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup buttermilk (or regular milk with a squeeze of lemon juice as a substitute)
For the Whipped Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar (or more, depending on sweetness preference)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for stabilizing the whipped cream)
- Pinch of salt (to balance the sweetness)
Optional Garnishes:
- Shredded coconut, toasted
- Chopped pecans or walnuts
- Pineapple slices or maraschino cherries (for extra decoration)
There’s something about the combination of tropical flavors, moist cake, and light, fluffy frosting that makes Hawaiian Wedding Cake a true crowd-pleaser. Whether you’re planning a wedding, a special celebration, or just craving a slice of something exotic, this cake is sure to transport you straight to paradise. With its pineapple, coconut, and nuts, this cake offers a delightful burst of tropical flavors. Topped with a dreamy Whipped Cream Cheese Frosting, it’s the perfect balance of sweetness and tang.
This Hawaiian Wedding Cake recipe is a fun twist on a classic favorite, and it’s a showstopper for any occasion.