Ingredients: What You Need
Here’s a simple, base recipe for The No Name Dip, but remember—you can always customize it with your favorite ingredients!
For the Dip Base:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix (you can use classic ranch or spicy ranch for an extra kick)
- 1 cup shredded cheddar cheese (or a blend of cheeses, like Monterey Jack or mozzarella, for more variety)
- 1/4 cup mayonnaise
- 1-2 tbsp hot sauce (adjust based on heat preference, Frank’s RedHot is a popular choice)
- 1 tsp garlic powder (optional for added flavor)
- 1 tsp onion powder (optional)
Optional Add-ins (for extra flavor):
- 1/2 cup cooked bacon bits (for a bacon version)
- 1 cup cooked chicken, shredded (great for a heartier dip)
- 1/4 cup chopped green onions (for a little freshness)
- 1/2 cup diced jalapeños (for a spicy kick)
- 1/4 tsp smoked paprika (for a smoky undertone)
For Dipping:
- Tortilla chips, crackers, or pita chips
- Vegetable sticks (carrot, cucumber, celery, etc.)
- Sliced baguette (for an extra-special touch)