Ingredients: What You Need
For the Churros:
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Canola or vegetable oil (for frying)
For the Sweet and Salty Coating:
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp flaky sea salt (or regular salt if that’s what you have)
- 1/4 tsp smoked paprika (optional, for a hint of smoky flavor)
- 1 tbsp finely chopped salted pretzels (for extra salty crunch—optional but adds a fun twist)
For Dipping Sauce (Optional):
- 1/2 cup chocolate chips (or a chocolate bar, chopped)
- 2 tbsp heavy cream
- Pinch of salt (to complement the salty notes of the churros)
Churros are one of those iconic treats that are loved around the world, whether you’re enjoying them at a carnival, fair, or a cozy café. But what if you could take this beloved snack and give it a fun, creative twist? Enter Mini Churros with a Mix of Sweet and Salty Flavors—small, crispy, and golden, these churros are dusted with a unique blend of sweet and salty ingredients, making them the perfect combination of indulgence and balance.
The addition of salt to the traditional cinnamon-sugar coating elevates the flavor profile, making these mini churros a delightful mix of sweet and savory in every bite. Perfect for a party, an after-dinner treat, or a snack for any time of the day, these churros will leave everyone coming back for more!