Here’s a comprehensive guide to making Beef Lombardi Casserole, a beloved comfort-food dish known for its creamy, cheesy, and meaty layers. This casserole is perfect for cozy family dinners, potlucks, or gatherings where you want to impress with something hearty and flavorful. Beef Lombardi combines ground beef, tomatoes, egg noodles, sour cream, and lots of cheese for a crowd-pleasing casserole that’s hard to resist.
Beef Lombardi Casserole
This layered casserole is easy to prepare yet incredibly delicious. Named after the famed coach Vince Lombardi, this dish is as hearty as a football team’s game-day meal. It’s an ideal recipe for those who love pasta and want to incorporate rich flavors into a simple, layered dish. The combination of noodles, creamy layers, and beefy goodness makes it irresistible.
Ingredients
For the Beef Mixture:
- 1 ½ pounds ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tsp dried Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
For the Creamy Layer:
- 8 oz egg noodles (or any pasta of choice)
- 1 cup sour cream
- 1 cup cottage cheese (or ricotta cheese for a creamier texture)
- ½ cup grated Parmesan cheese
- 2 green onions, chopped (optional for added flavor)
For the Topping:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese