Ingredients:
For the Crust:
- 1 pre-made pie crust (or homemade, if preferred)
For the Filling:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
For the Pecan Topping:
- 1 cup pecans, coarsely chopped
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream