Cheesy Potato and Bacon Breakfast Muffins
These Cheesy Potato and Bacon Breakfast Muffins are the ultimate grab-and-go breakfast option. Packed with crispy bacon, tender potatoes, and gooey cheese, they’re delicious, filling, and perfect for busy mornings or brunch gatherings.
Ingredients
(Makes 12 muffins)
- 4 slices of bacon, cooked and crumbled
- 2 medium potatoes, peeled and grated (about 1 1/2 cups)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 6 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- Non-stick cooking spray or butter for greasing the muffin tin