Apple and Cinnamon Cake Recipe Overview
Apple and cinnamon cake is a cozy, flavorful dessert that combines warm spices with the sweetness of apples. It’s a versatile recipe, often served plain or with custard or ice cream, making it a perfect choice for any occasion.
Key Ingredients
- Apples: Varieties like Granny Smith, Bramley, or Pink Lady work best, offering a balance of tartness and sweetness.
- Spices: Cinnamon is the star ingredient, but nutmeg or allspice can also be used.
- Base Ingredients: Flour (self-raising or all-purpose), sugar (light brown preferred for caramel-like flavor), eggs, and butter or margarine.
- Optional Additions: Sultanas, nuts (like pecans or walnuts), or a sprinkle of brown sugar for extra crunch.
Basic Instructions
- Preparation: Chop apples (peeling optional) and coat them with cinnamon and sugar for extra flavor.
- Mixing: Combine dry ingredients, mix in wet ingredients (butter, eggs, milk, or applesauce), and fold in the apple pieces.
- Baking: Transfer the batter to a greased or lined pan. Bake in a preheated oven at around 180°C (356°F) for 40–60 minutes. A toothpick test ensures it’s fully baked.
- Serving: Cool slightly before slicing, and serve warm or at room temperature.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3–4 days.
- Freezing: Wrap in plastic wrap and foil to freeze for up to three months. Thaw overnight before serving.
For variations or more details, you can check recipes from Wholesome Patisserie and Liana’s Kitchen. These sources offer insights into substitutions and creative twists on the classic apple and cinnamon cake.