This image shows a beautifully golden, braided pastry ring filled with sausage and cheese. Here’s a recipe for a Sausage and Cheese Crescent Ring that matches its appearance:
Sausage and Cheese Crescent Ring
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Serves: 6-8
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for brushing)