Ingredients You’ll Need
For the Meatballs:
- Ground Beef or Pork: 1 pound (or a mix of both for extra flavor).
- Breadcrumbs: 1/2 cup, preferably seasoned.
- Egg: 1 large, for binding.
- Parmesan Cheese: 1/4 cup grated, for richness.
- Garlic: 2 cloves, minced.
- Parsley: 2 tablespoons, chopped.
- Salt and Pepper: To taste.
For the Fettuccine:
- Fettuccine Pasta: 1 pound, cooked al dente.
- Heavy Cream: 1 cup, for the sauce.
- Butter: 2 tablespoons.
- Parmesan Cheese: 1/2 cup grated, for the sauce and garnish.
- Garlic: 2 cloves, minced.
- Salt and Pepper: To taste.
Optional Garnishes:
- Chopped parsley or basil.
- Extra grated Parmesan cheese.