Ingredients Breakdown
- Mostaccioli Pasta: A tube-shaped pasta, similar to penne, known for holding sauce well.
- Sauce: Choose a rich marinara or meaty tomato sauce.
- Cheese Blend: Mozzarella for gooeyness, Parmesan for sharpness, and ricotta for creaminess.
- Seasonings: Italian herbs like oregano, basil, garlic, and onion powder elevate the flavors.