Pro Tips for Success
- Add Veggies: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition.
- Make It Spicy: Add red pepper flakes or spicy Italian sausage for extra kick.
- Use Fresh Herbs: Basil and parsley add fresh, vibrant flavors to the baked dish.
Perfect Pairings
Serve baked mostaccioli with:
- Garlic bread or breadsticks for dipping into the sauce.
- A crisp Caesar salad for balance.
- A glass of medium-bodied red wine like Chianti or Merlot.