What is Pastry Cream?
Pastry cream is a custard-based filling made with milk, sugar, egg yolks, and cornstarch (or flour) as a thickening agent. Its signature smooth texture and luxurious flavor make it a favorite in many classic desserts. Unlike other custards, such as crème anglaise, pastry cream is cooked to a thick consistency, ensuring it can hold its shape when piped or spread.