A Creamy, Spicy Comfort Food Classic

Ingredients

For the Pasta:

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or linguine works best)
  • Salt, for boiling water

For the Cajun Alfredo Sauce:

  • 2 tablespoons olive oil or unsalted butter
  • 14 oz (400 g) smoked sausage, sliced (such as andouille or kielbasa)
  • 1 small onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • Salt and pepper to taste

For Garnish:

  • Chopped fresh parsley
  • Extra grated Parmesan
  • Red pepper flakes (optional, for extra heat)
PREPARATION