A Delectable Fusion of Philly Cheesesteak and Meatloaf

Ingredients for Philly Cheesesteak Meatloaf

To get the authentic taste of a Philly cheesesteak in meatloaf form, you’ll need a few key ingredients. These bring the unique flavors and textures that make this fusion dish so irresistible.

Meatloaf Ingredients:

  • Ground Beef: Go for an 80/20 blend for the best balance of juiciness and flavor.
  • Eggs: To bind everything together.
  • Breadcrumbs: Helps keep the meatloaf tender and gives it structure.
  • Milk: Adds moisture, making the meatloaf soft and juicy.
  • Worcestershire Sauce: Adds a savory depth to the beef.

Philly Cheesesteak Filling:

  • Bell Peppers: Green bell peppers bring a bit of crispness and sweetness.
  • Onions: Sweet or yellow onions work well for a traditional cheesesteak taste.
  • Provolone Cheese: This mild, creamy cheese melts perfectly, giving you that iconic cheesesteak flavor.
  • Seasoning: Salt, pepper, garlic powder, and a hint of paprika for a little smokiness.
PREPARATION