Tips for Perfect Philly Cheesesteak Meatloaf
- Use Quality Cheese: Provolone is the best choice for authentic Philly flavor, but mozzarella or American cheese work as well if you prefer a different taste.
- Customize the Fillings: Feel free to add mushrooms, jalapeños, or even more cheese if you like a twist on the classic recipe.
- Don’t Skip the Resting Time: Letting the meatloaf rest before slicing helps keep it from falling apart and allows the flavors to meld together.
- Try Different Meats: If you want a leaner version, substitute part of the ground beef with ground turkey or chicken.
- Make It Spicy: Add a little kick by including a dash of cayenne pepper in the meat mixture or by using pepper jack cheese.
Serving Suggestions for Philly Cheesesteak Meatloaf
This meatloaf is satisfying on its own, but here are a few ways to round out the meal:
- Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment to this rich and savory meatloaf.
- Roasted Vegetables: Roasted carrots, green beans, or Brussels sprouts add a fresh element to the plate.
- Garlic Bread: Mop up any leftover cheese and juices with a slice of warm, garlicky bread.
- Salad: A simple green salad with a light vinaigrette balances out the richness of the meatloaf.