Vegetarian Taco Casserole: Replace the meat with sautéed mushrooms, zucchini, or a mix of beans.
Breakfast Taco Casserole: Add scrambled eggs, breakfast sausage, and hash browns for a morning twist.
Seafood Taco Casserole: Use seasoned shrimp or fish for a coastal-inspired version.
Leftover Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for 15–20 minutes.
Freezing: Taco Bake Casserole freezes beautifully. Wrap tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
