Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them a few times with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
- Prepare the Meatballs:
- In a bowl, combine the ground meat, chopped onion, garlic, salt, pepper, and Italian herbs. Mix well and form into small meatballs.
- In a skillet over medium heat, cook the meatballs until browned on all sides. Once cooked, set them aside.
- Assemble the Dish:
- Once the potatoes are done, carefully cut them in half and scoop out some of the potato flesh, creating a small well in each half.
- Fill each potato with a bit of tomato sauce, then place 2-3 meatballs in each potato half.
- Top with more tomato sauce and a generous sprinkle of shredded cheese.
- Bake:
- Place the filled potatoes back on the baking sheet and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven, sprinkle with fresh parsley or chives, and serve warm.
Enjoy these delicious baked potatoes with meatballs and cheese—a comforting French-inspired treat perfect for any meal!