Amish Christmas Ham (Slow Cooker Recipe) – The Amish Holiday Hero!

Instructions:

Step 1: Prepare the Ham

  1. Trim the Ham: If needed, trim excess fat from the ham, but leave a thin layer of fat on the top to help keep the meat moist during cooking.
  2. Score the Ham: Use a sharp knife to make shallow crisscross cuts in the fat (about 1-inch apart). This will help the glaze penetrate the ham and give it that beautiful, caramelized finish.

Step 2: Prepare the Glaze

  1. Combine the Glaze Ingredients: In a medium saucepan over medium heat, combine the brown sugar, apple cider vinegar, Dijon mustard, honey, pineapple preserves, cinnamon, cloves (if using), salt, and black pepper. Stir until the sugar is dissolved and the mixture is well combined.
  2. Simmer: Bring the glaze to a simmer, stirring occasionally. Let it cook for 5-7 minutes until the sauce thickens slightly. Remove from heat.

Step 3: Slow Cook the Ham

  1. Place Ham in the Slow Cooker: Place the ham into the slow cooker. Pour the glaze evenly over the top, making sure to coat it well.
  2. Cover and Cook: Cover the slow cooker and cook on low for 6-7 hours (or high for 3-4 hours). Baste the ham with the glaze every 1-2 hours to keep it moist and infuse the flavors.Tip: If you prefer a crispy exterior on the ham, you can finish it under the broiler for a few minutes after it’s done cooking in the slow cooker. Just remove the ham from the slow cooker, place it on a baking sheet, and broil it for 5-7 minutes, basting it with more glaze as it caramelizes.

Step 4: Serve

  1. Rest the Ham: Once the ham is done cooking, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a moist, flavorful ham.
  2. Garnish: Garnish with fresh rosemary or thyme sprigs for a beautiful holiday touch.
PREPARATION