Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Prepare the hamburger steaks:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything well until combined.
- Form the mixture into 4-6 patties (hamburger steak shapes).
- Heat the oil in a large skillet over medium heat. Brown the patties on both sides (about 3-4 minutes per side), then set them aside. They don’t need to be fully cooked as they’ll bake in the oven.
- Make the gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until softened and slightly caramelized.
- Stir in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
- Slowly pour in the beef broth, stirring continuously to avoid lumps. Let the mixture simmer for about 5 minutes until it thickens.
- Season with salt, pepper, and thyme or rosemary (if using). Stir in the heavy cream for a richer gravy (optional).
- Assemble the bake:
- Place the browned hamburger steaks in a baking dish. Pour the onion gravy over the steaks, making sure they’re well-covered.
- Bake:
- Cover the baking dish with foil and bake for 30-35 minutes, or until the hamburger steaks are fully cooked and tender.
- Serve:
- Serve the Amish Hamburger Steak Bake with mashed potatoes, rice, or your favorite vegetables for a complete meal. Don’t forget to drizzle extra gravy on top!
Enjoy!
This Amish Hamburger Steak Bake is a comforting dish perfect for family dinners. The tender hamburger steaks paired with the savory gravy make it a crowd-pleaser! 🍽️