Ingredients You’ll Need
- Potatoes: 3 medium-sized, diced into small cubes for even cooking.
- Spinach: 2-3 cups of fresh spinach leaves. Frozen spinach works too; just thaw and drain it first.
- Eggs: 4 large eggs. Adjust the quantity based on servings.
- Onion: 1 medium-sized, finely chopped.
- Garlic: 2 cloves, minced.
- Olive Oil: 2 tablespoons for sautéing.
- Salt and Pepper: To taste.
- Paprika or Chili Flakes: Optional, for a bit of heat.