Apple and Cinnamon Cake: A Cozy Dessert Full of Fall Flavors


Kitchen Tools You’ll Need:(code promotion amazon0db6fd-20)

  1. 9-inch round cake pan
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  2. Electric mixer
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  3. Mixing bowls
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  4. Spatula
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Instructions:

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
  2. Prepare the Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. Cream the Butter and Sugar
    In a large bowl, beat the butter and sugar using an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each.
  4. Combine Wet and Dry Ingredients
    Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the chopped apples.
  5. Bake
    Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve
    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

Tips for a Perfect Apple and Cinnamon Cake:

  • Use tart apples like Granny Smith for a contrast in sweetness.
  • Add a handful of chopped walnuts or pecans for a crunchy twist.

Enjoy this cozy Apple and Cinnamon Cake during fall gatherings or as a sweet dessert at home! Don’t forget to take advantage of Amazon’s 20% discount on the ingredients and kitchen tools linked above!

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