Instructions:
- Rinse the Rice:
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
- Cook the Rice:
- In a large pot, combine the rice and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- Add Milk and Flavorings:
- Stir in the whole milk, sugar, cinnamon stick, and lemon peel (if using). Bring the mixture to a gentle simmer over medium heat.
- Cook, stirring frequently, for about 20-30 minutes, or until the rice is very soft and the mixture has thickened to a creamy consistency. Be sure to stir often to prevent the milk from scorching.
- Finish the Dish:
- Remove the cinnamon stick and lemon peel (if used).
- Stir in the vanilla extract. If you like, you can also add a handful of raisins at this point.
- Serve:
- Spoon the Arroz con Leche into serving bowls.
- Garnish with a sprinkle of ground cinnamon on top.
- Cool and Store:
- The dessert can be enjoyed warm or chilled. If you prefer it cold, let it cool to room temperature before refrigerating.
This Arroz con Leche de la Abuela is a comforting dessert that brings warmth and nostalgia with every spoonful. It’s a great way to enjoy a traditional treat that’s been lovingly passed down through generations. Enjoy this creamy and delicious dessert with family and friends!